Commercial Bakery Equipment

Product Details:

Planetary Mixers

Like in the cosmic planetary movement, the beaters in the these mixers move like planets in the bowl so that the food is mixed thoroughly. Butler high performance planetary mixers are suitable for mixing of flour, foodstuff and also for egg beating. All parts are made of quality stainless steel to ensure that they meet the required hygiene standards for food. They are simple to operate and easy to clean.

Product Details:

The Butler Rotary Rack Ovens are designed to allow for efficient wheeling of a pan rack full of goods right into the oven for baking. They offer great labour savings due to reduced product handling and are suitable for baking large quantities of cakes, breads, biscuits and a vast variety of bakery products. The advanced hot air circulating motor is configured to distribute the heat evenly inside the machine. In addition, the drive motor rotates the trolley tray to make the heating effect more pronounced and uniform. The inside and outside body is in high quality stainless steel

Additional Information:

• Delivery Time: 2 to 3 days

Product Details:

Being a customer focused organization; we are engaged in manufacturing, supplying, trading and wholesaling Dough Sheeter. We provided these sheeters in different models and specifications at most competitive prices. Furthermore, we provide tailor-made solution for these sheeters as per clients’ needs and demands.

Features:

• Longer functional life
• Less power consumption
• Easy to operate

Product Details:

We are engaged in manufacturing, supplying, wholesaling and trading high quality Bread Slicer . Widely demanded by various bakeries and food processing industry, these slicers are available in different models and sizes at reasonable prices. Moreover, our expert quality controllers thoroughly check all the slicers on various parameters to ensure flawlessness. Features: Corrosion and abrasion resistant Trouble free operations Lightweight

Additional Information:

• Delivery Time: 1 to 2 Days
• Packaging Details: Good Packing

Product Details:

These high performance and durable Spiral Mixer from Celfrost are widely used for dough mixing application in bakeries, hotels and restaurants. In the spiral technology, both the mixer and bowl revolve simultaneously, thus giving a greatly improved mixing effect.

Features:

• Safety cover is provided in all spiral mixers.
• All parts that come in contact with food are made of stainless steel.
• Low Maintenance

Product Details:

Made in high quality stainless steel, Celfrost Automatic Hydraulic Dough Divider are stable , low noise machines that works on a hydraulic transmission and is capable of dividing the dough into 36 pcs. (30- 100 gm) at one go. Mounted on heavy duty castors they provide the flexibility of being moved around.

Features:

• Made of good material
• Easy to use
• Less electricity

Additional Information:

• Delivery Time: Recived after payment

Product Details:

Electric Deck Oven are specially designed for baking bread, cakes, pastries and more. These are microcomputer controlled and come with a steam generator. They heat the food rapidly and uniformly using infrared radiant heating tube. The required temperature can be set upto 300 °C and controlled automatically. Ideal for hotels, restaurants, bake houses and bread shops. The 2 Deck Ovens can take 4 trays and the 3 Deck Ovens can accommodate 6 trays.

Features:

• Less price
• Easy to use
• Low maintenance

Additional Information:

• Delivery Time: Recived after payment

Product Details:

• Model : PC-16
• Power : 2.5kW
• Weight : 42 kgs.
• Dimensions (W x D x H) : 520 x 795 x 2030 mm
• Electricals : 220V / 50 Hz.
• Remarks : 0-85 °C / 16 trays

Additional Information:

• Item Code: PC16
• Production Capacity: 16 trays

Product Details:

Baking oven is a quality product in a series of well-known brands LineMiss Unox and is particularly suitable for confectioners and bakers. The baking oven holds 3 sheets of 460x330 mm (not included). The baking oven has many useful features such as:

• the possibility of manual humidification
• easy electronic control
• baking with a unique hot air system
• INF for continuous operation,
• AIR.Plus - technology to achieve even distribution of air and heat inside the chamber
• DRY.Plus - technology for instantaneous moisture removal from the chamber
• STEAM.Plus - Technology for manual adjustment of moisture inside the chamber
• Protek.SAFE - This technology eliminates unwanted energy losses and reduces energy consumption