Unifrost Food Service Equipments
New Delhi, Delhi
GST No. 07BCHPP7964G1Z3
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Product Details:
| For Baking | Biscuit/Cookies, Bread/Bun, Pizza |
| Operation Type | Automatic |
| Power Source | Gas |
| Size | 60" |
| Usage/Application | Commercial, Hotels & Restaurant, Bakery |
| Capacity | 100-500 Kg |
| Body Material | Stainless Steel |
| Design Type | Standard |
| Maximum Temperature | 200-400 DegreeC |
| Warranty | 1 Year |
| Certification | CE |
| Portability | Portable |
| Brand | Middleby Marshall |
| Model Name/Number | 536 G |
| Size/Dimension | Belt (LxWxH): 60"X18"44" |
| Weight | 333 KG |
| Other Features | Depth: 44" |
| I Deal In | New Only |
| Baking Area | 4.5 sq ft |
| Heating Zone | 36" |
Model number: 536 G
GAS CONVEYOR OVEN BAKING CAVITY ( 20x36)"
Benefits:
Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature
than other ovens.
Working:
Vertical columns of hot air move heat aerodynamically instead of using high temperatures. The hot air streams remove the boundary layers of cool heavy air, which insulate the product.
Usage:
Middleby Conveyor Ovens are designed to cook many products, including pizza, seafood, sandwiches, bagels, ethnic foods, and more.
Key Features:
• Patented EMS Energy Management System* reduces gas consumption and increases cooking efficiency
• 36” (914mm) long cooking chamber with
• 18”(457.2mm) wide 60”(1524mm) long conveyor belt
• Stackable up to three high.
• Patented “Jet Sweep” impingement process that delivers constant heat to the chamber
• Microprocessor-controlled bake time/conveyor speed
• Customer-specific adjustable jet fingers that allow control of heating zones in 8”(203mm) zones
• Stainless steel front, sides, top and interior
• Front-loading window with cool handle
• Reversible conveyor direction
About Seller:
Unifrost is India's most trusted commercial kitchen equipment supplier and brand, with more than 15 years of experience in the Industry. They offer a wide range of commercial equipment for Bar, Bakery, Cafe, Commercial Kitchen, Ice-Cream Parlour, and much more.
About Manufacturer:
Middleby Marshall is a world leader in conveyor ovens and developer of the award-winning WOW! Oven™. For more than 130 years, Middleby Marshall has supplied top pizza chains and independent operators with conveyor cooking innovation. The technology advances in Middleby Marshall ovens include faster cooking speeds, consistent product baking, greater oven productivity, kitchen labor reduction, and energy savings. The versatile impingement oven is used for many products beyond pizza, allowing operators a wide and varied menu with one range.
Additional Information:
Product Details:
| For Baking | Pizza, Biscuit/Cookies, Bread/Bun |
| Operation Type | Automatic |
| Power Source | Electric |
| Size | Overall Length 60" |
| Usage/Application | Commercial, Hotels & Restaurant, Bakery |
| Capacity | 100-500 Kg |
| Body Material | Stainless Steel |
| Design Type | Standard |
| Maximum Temperature | 200-400 DegreeC |
| Warranty | 1 Year |
| Certification | CE |
| Portability | Portable |
| Brand | Middleby Marshall |
| Model Name/Number | 536 E |
| Size/Dimension | Belt (LxWxH): 60"X18"44" |
| Weight | 317 KG |
| Other Features | Depth: 44" |
| I Deal In | New Only |
| Heating Zone | 36" |
| Overall Length(12" exit tray installed): | 60" |
| Baking Area | 5 sq ft |
Model number: 536 E
ELECTRIC CONVEYOR OVEN BAKING CAVITY ( 20x36)"
Benefits:
Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature
than other ovens.
Working:
Vertical columns of hot air move heat aerodynamically instead of using high temperatures. The hot air streams remove the boundary layers of cool heavy air, which insulate the product.
Usage:
Middleby Conveyor Ovens are designed to cook many products, including pizza, seafood, sandwiches, bagels, ethnic foods, and more.
Key Features:
• Patented EMS Energy Management System* reduces gas consumption and increases cooking efficiency
• 36” (914mm) long cooking chamber with
• 18”(457.2mm) wide 60”(1524mm) long conveyor belt
• Stackable up to three high.
• Patented “Jet Sweep” impingement process that delivers constant heat to the chamber
• Microprocessor-controlled bake time/conveyor speed
• Customer-specific adjustable jet fingers that allow control of heating zones in 8”(203mm) zones
• Stainless steel front, sides, top and interior
• Front-loading window with cool handle
• Reversible conveyor direction
About Seller:
Unifrost is India's most trusted commercial kitchen equipment supplier and brand, with more than 15 years of experience in the Industry. They offer a wide range of commercial equipment for Bar, Bakery, Cafe, Commercial Kitchen, Ice-Cream Parlour, and much more.
About Manufacturer:
Middleby Marshall is a world leader in conveyor ovens and developer of the award-winning WOW! Oven™. For more than 130 years, Middleby Marshall has supplied top pizza chains and independent operators with conveyor cooking innovation. The technology advances in Middleby Marshall ovens include faster cooking speeds, consistent product baking, greater oven productivity, kitchen labor reduction, and energy savings. The versatile impingement oven is used for many products beyond pizza, allowing operators a wide and varied menu with one range.
Additional Information:
Product Details:
| Minimum Order Quantity | 1 Piece |
| For Baking | Biscuit/Cookies, Bread/Bun, Pizza |
| Operation Type | Automatic |
| Power Source | Electric |
| Size | Large |
| Usage/Application | Bakery, Hotels & Restaurant, Commercial |
| Capacity | 100-500 Kg |
| Body Material | Stainless Steel |
| Design Type | Standard |
| Maximum Temperature | 200-400 DegreeC |
| Warranty | 1 Year |
| Certification | CE |
| Portability | Portable |
| Brand | Middleby Marshall |
| Model Name/Number | 540 G |
| Size/Dimension | Belt (LxWxH): 76"X32"48" |
| Weight | 499 |
| Other Features | Depth: 60" |
Model number: 540 G
GAS CONVEYOR OVEN BAKING CAVITY(32x40)"
Benefits:
Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens.
Working:
Vertical columns of hot air move heat aerodynamically instead of using high temperatures. The hot air streams remove the boundary layers of cool heavy air, which insulate the product.
Usage:
Middleby Conveyor Ovens are designed to cook many products, including pizza, seafood, sandwiches, bagels, ethnic foods, and more.
Key Features:
• Impingement PLUS! low oven profile and dual air return
• Patented EMS Energy Management System* reduces gas consumption and increases cooking efficiency
• 40-1/2” (1029mm) long cooking chamber
• 32” (813mm) wide, 76-1/2” (1943mm) long conveyor belt
• Patented “Jet Sweep” impingement process that delivers constant heat to the chamber
• Stackable up to three units high
• Microprocessor-controlled bake time/conveyor speed
• Customer-specific adjustable jet fingers that allow control of heating delivery
• Stainless steel front, sides, top and interior
• Front-loading window with cool handle
• Reversible conveyor direction
Optional Features:
• Split belt - two 15” (381mm) belts with individually adjustable speed settings
• Adjustable legs (replace casters)
• 4" (101.6mm) Exit Tray
• 16" (406.4mm) Exit Tray
Why choose us?
Conserves Energy
Middleby Conveyor Oven incorporates a patented Energy Management System - EMS. Middleby ovens provide very efficient heat transfer to product. Energy is conserved as air is recycled from heater to product, with minimum loss. Oven is cool to the touch.
Cleanability
540 G Ovens are designed for easy cleaning. Removable parts include: crumb pans, end panels, air fingers, exit tray, and a removable conveyor belt assembly.
Easily Services
Control compartment is designed for quick and easy access.
Warranty
All pizza conveyor oven models have a one year parts and labor warranty.
Ventilation
Use of a ventilation hood is required.
About Seller:
Unifrost is India's most trusted commercial kitchen equipment supplier and brand, with more than 15 years of experience in the Industry. They offer a wide range of commercial equipment for Bar, Bakery, Cafe, Commercial Kitchen, Ice-Cream Parlour, and much more.
About Manufacturer:
Middleby Marshall is a world leader in conveyor ovens and developer of the award-winning WOW! Oven™. For more than 130 years, Middleby Marshall has supplied top pizza chains and independent operators with conveyor cooking innovation. The technology advances in Middleby Marshall ovens include faster cooking speeds, consistent product baking, greater oven productivity, kitchen labor reduction, and energy savings. The versatile impingement oven is used for many products beyond pizza, allowing operators a wide and varied menu with one range.
Additional Information:
Product Details:
| For Baking | Pizza, Bread/Bun, Biscuit/Cookies |
| Operation Type | Automatic |
| Power Source | Electric |
| Size | Large |
| Usage/Application | Hotels & Restaurant, Bakery, Commercial |
| Capacity | 100-500 Kg |
| Body Material | Stainless Steel |
| Design Type | Standard |
| Maximum Temperature | 200-400 DegreeC |
| Warranty | 1 Year |
| Certification | CE |
| Portability | Portable |
| Brand | Middleby Marshall |
| Model Name/Number | 540 E |
| Size/Dimension | Belt (LxWxH): 76"X32"48" |
| Weight | 499 |
| Other Features | Depth: 56" |
| I Deal In | New Only |
| Heating Zone | 40" |
| Baking Area | 9 SQ FT |
Model number: 540 E
ELECTRIC CONVEYOR OVEN BAKING CAVITY(32x40)"
Benefits:
Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens.
Working:
Vertical columns of hot air move heat aerodynamically instead of using high temperatures. The hot air streams remove the boundary layers of cool heavy air, which insulate the product.
Usage:
Middleby Conveyor Ovens are designed to cook many products, including pizza, seafood, sandwiches, bagels, ethnic foods, and more.
Key Features:
• Impingement PLUS! low oven profile and dual air return
• Patented EMS Energy Management System* reduces gas consumption and increases cooking efficiency
• 40-1/2” (1029mm) long cooking chamber
• 32” (813mm) wide, 76-1/2” (1943mm) long conveyor belt
• Patented “Jet Sweep” impingement process that delivers constant heat to the chamber
• Stackable up to three units high
• Microprocessor-controlled bake time/conveyor speed
• Customer-specific adjustable jet fingers that allow control of heating delivery
• Stainless steel front, sides, top and interior
• Front-loading window with cool handle
• Reversible conveyor direction
Optional Features:
About Seller:
Unifrost is India's most trusted commercial kitchen equipment supplier and brand, with more than 15 years of experience in the Industry. They offer a wide range of commercial equipment for Bar, Bakery, Cafe, Commercial Kitchen, Ice-Cream Parlour, and much more.
About Manufacturer:
Middleby Marshall is a world leader in conveyor ovens and developer of the award-winning WOW! Oven™. For more than 130 years, Middleby Marshall has supplied top pizza chains and independent operators with conveyor cooking innovation. The technology advances in Middleby Marshall ovens include faster cooking speeds, consistent product baking, greater oven productivity, kitchen labor reduction, and energy savings. The versatile impingement oven is used for many products beyond pizza, allowing operators a wide and varied menu with one range.
Additional Information:
Product Details:
| For Baking | Bread/Bun, Pizza, Biscuit/Cookies |
| Operation Type | Automatic |
| Power Source | Gas |
| Size | Large |
| Usage/Application | Hotels & Restaurant, Bakery, Commercial |
| Capacity | 100-500 Kg |
| Body Material | Stainless Steel |
| Design Type | Standard |
| Maximum Temperature | 200-400 DegreeC |
| Warranty | 1 Year |
| Certification | CE |
| Portability | Portable |
| Brand | Middleby Marshall |
| Model Name/Number | WOW1 Gas |
| Size/Dimension | Belt (LxWxH): 90"X37"48" |
| Weight | 740 |
| Other Features | Depth: 65.58" |
| I Deal In | New Only |
| Bake Time | 1-20 min |
| Baking Area | 14.1 sq ft |
| Heating Zone | 55" |
| Overall Length | 92" |
Model number: WOW1 Gas
GAS CONVEYOR OVEN BAKING CAVITY(32x40)"
Benefits:
Middleby conveyor ovens bake both faster and at a lower temperature than other ovens.
Working:
The Middleby Marshall WOW!2 conveyor series oven utilizes advanced VAF impingement technology that allows the user full control of the air flow on the top and bottom of the baking chamber, resulting in optimal results in cooking product. Top and bottom zone air flow is modified through the main control, allowing instant results and full control of air movement, time, and temperature settings. The exterior of the oven is cool to the touch, safely giving users cooler working conditions in the immediate area.
Usage:
The WOW!2 oven is designed to cook an endless amount of food products including pizza, chicken, seafood, sandwiches and more.
Key Features:
• Impingement PLUS! low oven profile and dual air return
• Patented EMS energy Management System
• 55” (1397mm) long cooking chamber • 37” (940mm) wide, 90-3/4” (2305mm) long conveyor belt
• Conveyor speed (Range of 1:00 - 30:00)
Optional Features:
About Seller:
Unifrost is India's most trusted commercial kitchen equipment supplier and brand, with more than 15 years of experience in the Industry. They offer a wide range of commercial equipment for Bar, Bakery, Cafe, Commercial Kitchen, Ice-Cream Parlour, and much more.
About Manufacturer:
Middleby Marshall is a world leader in conveyor ovens and developer of the award-winning WOW! Oven™. For more than 130 years, Middleby Marshall has supplied top pizza chains and independent operators with conveyor cooking innovation. The technology advances in Middleby Marshall ovens include faster cooking speeds, consistent product baking, greater oven productivity, kitchen labor reduction, and energy savings. The versatile impingement oven is used for many products beyond pizza, allowing operators a wide and varied menu with one range.
Additional Information:
Product Details:
| For Baking | Pizza, Bread/Bun, Biscuit/Cookies |
| Operation Type | Automatic |
| Power Source | Electric |
| Size | Large |
| Body Material | Stainless Steel |
| Design Type | Standard |
| Maximum Temperature | 200-400 DegreeC |
| Warranty | 1 Year |
| Certification | CE |
| Brand | Middleby Marshall |
| Model Name/Number | WOW1 Electric |
| Size/Dimension | Belt (LxWxH): 90"X37"48" |
| Weight | 740 |
| Other Features | Depth: 65.58" |
| I Deal In | New Only |
| Baking Area | 14 SQ FT |
| Overall Length | 92" |
| Bake Time | 1-20 MIN |
Model number: WOW1 Electric
ELECTRIC CONVEYOR OVEN BAKING CAVITY(32x40)"
Benefits:
Middleby conveyor ovens bake both faster and at a lower temperature than other ovens.
Working:
The Middleby Marshall WOW!2 conveyor series oven utilizes advanced VAF impingement technology that allows the user full control of the air flow on the top and bottom of the baking chamber, resulting in optimal results in cooking product. Top and bottom zone air flow is modified through the main control, allowing instant results and full control of air movement, time, and temperature settings. The exterior of the oven is cool to the touch, safely giving users cooler working conditions in the immediate area.
Usage:
The WOW!2 oven is designed to cook an endless amount of food products including pizza, chicken, seafood, sandwiches and more.
Key Features:
• Impingement PLUS! low oven profile and dual air return
• Patented EMS energy Management System
• 55” (1397mm) long cooking chamber • 37” (940mm) wide, 90-3/4” (2305mm) long conveyor belt
• Conveyor speed (Range of 1:00 - 30:00)
Optional Features:
About Seller:
Unifrost is India's most trusted commercial kitchen equipment supplier and brand, with more than 15 years of experience in the Industry. They offer a wide range of commercial equipment for Bar, Bakery, Cafe, Commercial Kitchen, Ice-Cream Parlour, and much more.
About Manufacturer:
Middleby Marshall is a world leader in conveyor ovens and developer of the award-winning WOW! Oven™. For more than 130 years, Middleby Marshall has supplied top pizza chains and independent operators with conveyor cooking innovation. The technology advances in Middleby Marshall ovens include faster cooking speeds, consistent product baking, greater oven productivity, kitchen labor reduction, and energy savings. The versatile impingement oven is used for many products beyond pizza, allowing operators a wide and varied menu with one range.
Additional Information: